Ingredients
The Base
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 2 large ripe bananas, mashed (about 1 cup)
- 1/2 cup whole milk, warmed to 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
The Filling
- 1/4 cup unsalted butter, softened
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- Pinch of salt
The Frosting
- 4 oz (1/2 cup) full-fat cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 teaspoons milk (as needed for drizzling consistency)
Instructions on the next page 👇👇