Directions
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Preheat your oven to 350°F (175°C). This step is crucial to ensure that your casserole bakes evenly and achieves that wonderful golden brown color.
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In a skillet, melt the butter over medium heat. Add the minced garlic and chopped green onions, sautéing until they become tender and aromatic. This will create a tremendous base of flavor for your shrimp.
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In a mixing bowl, combine the breadcrumbs and grated Parmesan cheese. Then, pour in the sautéed garlic and onion mixture along with the cream and lemon juice. Season with salt and pepper to taste. Stir until you have a cohesive mixture that sings with flavor.
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Add the peeled and deveined shrimp to the breadcrumb mixture. Gently fold the shrimp in until they are well coated with this tremendous filling.
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Transfer the filling into a generously buttered baking dish, spreading it evenly for uniform cooking.
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Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the top displays a glorious golden brown hue. The aroma wafting through your kitchen during this time will be simply mouthwatering.
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