Directions
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Preheat your oven to 180°C (356°F). This step ensures that the pancakes bake evenly and develop a lovely golden color.
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Use a ramekin or oven-safe glass bowl (650ml capacity). This is essential for holding all the ingredients securely while baking.
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Add all ingredients to the bowl: egg, yogurt, milk, flour, protein powder, sweetener, and baking powder. Getting all the components in one place makes mixing easier.
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Mix well until smooth. Ensure there are no lumps in the mixture; this will help create a tremendously fluffy texture.
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Add any toppings before baking: berries, chocolate chips, shredded carrot, etc. Elevate the flavor by customizing it with your favorite add-ins.
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Bake for 20–22 minutes until lightly golden on top. Keep an eye on it; the right balance of color means it’s perfectly done.
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Let cool for 5–10 minutes before serving. The center will finish setting as it cools, giving you the perfect consistency.
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Top with peanut butter, syrup, yogurt, or enjoy as is. This is where you can get creative and make the dish your own!
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