Ingredients
The Base
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1/2 cup sour cream
The Filling
- 2 cups cooked chicken, diced
- 1 cup cooked bacon, crumbled
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions on the next page 👇👇