Ingredients
The Filling
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
The Base
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions on the next page 👇👇