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Baked Cheesecake with Blueberry Sauce

Ingredients

The Base

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

The Filling

  • 24 oz (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • Zest of 1 lemon (optional)

The Blueberry Sauce

  • 2 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 1 tsp vanilla extract

Instructions on the next page 👇👇

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