Baked Cajun Salmon with Creamy Avocado Lime Sauce

Ingredients

The Salmon

• 4 salmon fillets
• 1 tablespoon Cajun seasoning
• Olive oil (for drizzling)

The Sauce

• 2 ripe avocados
• 1 lime (juiced)
• 2 tablespoons sour cream or Greek yogurt
• Salt and pepper to taste

The Garnish

• Fresh cilantro (for garnish)

Instructions on the next page 👇👇

Directions

1. Preheat your oven to 400°F (200°C). This step is crucial, as a properly heated oven ensures that the salmon cooks evenly and thoroughly, resulting in a dish that is both healthy and delicious.

2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, allowing the flavors of the Cajun seasoning to adhere better. Now, sprinkle the Cajun seasoning generously on top of the fillets. This seasoning not only adds a tremendous amount of flavor but also contributes a beautiful color to the salmon.

3. Bake for about 12-15 minutes or until the salmon is cooked through. The exact cooking time may vary slightly depending on the thickness of the fillets. You’ll know it’s done when the salmon is opaque and flakes easily with a fork.

4. While the salmon is baking, prepare the avocado lime sauce. In a bowl, mash the ripe avocados until they reach a creamy consistency. Mix in the lime juice and sour cream, creating a balance of richness and acidity. Remember to season this sauce with salt and pepper to taste; these simple adjustments make a tremendous difference in flavor.

5. Once the salmon is done, remove it from the oven and top each fillet with a generous amount of avocado sauce. Let the sauce bask on the warm salmon, allowing the flavors to meld together beautifully.

6. Garnish with fresh cilantro and serve immediately. This addition not only enhances the presentation but adds a fragrant note that elevates the dish.

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