Directions
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Preheat the oven to 375°F (190°C) and grease a baking sheet. This step ensures that the fritters will not stick, allowing for easy transfer once they are baked.
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In a bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This mixture creates the dry component of your batter, ensuring a tremendous rise and wonderful texture.
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In another bowl, mix the milk, egg, and vanilla extract. These wet ingredients add moisture and flavor, giving the fritters their deliciously rich taste.
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Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries. Be cautious not to overmix; a gentle touch keeps the dough fluffy and light.
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Drop tablespoons of the batter onto the prepared baking sheet. Leave enough space between each fritter as they will spread while baking, creating ample room for growth.
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Bake for 15-20 minutes or until golden. The fritters should achieve a lovely golden hue, signifying that they are perfectly cooked.
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Let cool slightly and dust with powdered sugar before serving. This step adds a sweet finishing touch that enhances the visual appeal and taste of these delightful bites.
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