Directions
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Preheat your oven to 375°F (190°C) and grease a mini muffin tin. This step is crucial to ensure that the fritter bites come out easily and retain their perfect shape.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This mixture will form the base of your fritter bites and provides a tremendous structure.
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In another bowl, combine the milk, egg, and vanilla extract. Whisk until smooth. The liquid ingredients will help bring out the flavors in your fritter bites.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as we want to keep the texture tender.
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Gently fold in the blueberries and the melted butter. This step ensures that the blueberries are evenly distributed throughout the batter, adding bursts of flavor to each bite.
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Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. This will give them enough space to rise beautifully in the oven.
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Bake for 15-18 minutes or until they are golden brown. A toothpick inserted into the center should come out clean. The aroma will be tremendous as they bake!
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Allow the fritter bites to cool for 5 minutes before removing them from the tin. This waiting period helps them settle and makes it easier to take them out without breaking.
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Dust with powdered sugar before serving, adding a sweet finish that makes these treats truly irresistible.
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