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Delicious Baileys Irish Cream chocolate cake with rich buttercream frosting

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

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Ingredients

The Base

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

The Frosting

  • 1/2 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup Baileys Irish Cream

Instructions on the next page 👇👇

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step is essential for ensuring your cakes release easily once baked.

  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well mixed, making sure there are no lumps. This mixture forms the foundation of your tremendous cake.

  3. Add the softened butter, eggs, Baileys Irish Cream, and vanilla extract to the dry ingredients. Mix on medium speed until everything comes together smoothly. This batter will become rich and creamy!

  4. Carefully stir in the boiling water until the batter is smooth and free of lumps. The heat from the water will help to create a moist cake, so don’t skip this step.

  5. Divide the batter evenly between the prepared cake pans. This ensures an even rise and cooking time, resulting in perfectly symmetrical layers.

  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. It’s always better to err on the side of caution!

  7. Once baked, let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely. This helps to maintain the cakes’ moist texture.

  8. For the frosting, combine the cocoa powder and powdered sugar in a separate bowl. Add the softened butter and Baileys, mixing on medium speed until the mixture is smooth and fluffy. This frosting should be rich and decadent.

  9. Once the cakes are completely cool, spread a generous layer of frosting between the layers and on the top and sides of the cake. Be as artistic as you like!

  10. Enjoy your delicious Baileys Irish Cream Chocolate Cake! Savor each bite of this enchanting dessert that will surely leave everyone asking for seconds.

Continue reading on the next page 👇👇

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