Directions
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Begin by cooking the bacon in a skillet over medium heat. Allow the bacon to become crispy, which usually takes about 5 to 7 minutes. Once cooked, remove the bacon from the heat and let it drain on paper towels to rid excess grease.
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Using the same skillet (don’t discard the bacon grease, as it adds tremendous flavor), lower the heat slightly and crack in the eggs. Scramble them and add salt and pepper to taste. Continue to cook until the eggs are just set but still fluffy.
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After the eggs are cooked to your liking, add the shredded cheese directly to the skillet. Stir it gently into the eggs, allowing it to melt and create a creamy binding that elevates the filling to a new level of deliciousness.
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Next, take a tortilla and lay it flat on a clean surface. Scoop some of the egg and cheese mixture into the center, then add a few strips of the crispy bacon on top.
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To wrap your breakfast burrito, fold in the sides of the tortilla first. Then, roll it up tightly from the bottom, ensuring that none of the filling escapes. This step is crucial for a tidy eat!
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Repeat the wrapping process with the remaining tortillas and filling until everything is prepared.
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Serve your breakfast burritos warm, and take a moment to cherish the mouthwatering experience you’ve just created. Enjoy every bite with family, or keep them all to yourself if you’re feeling indulgent!
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