Ingredients
The Base
- 2 cups uncooked penne pasta
- 1 pound ground beef
- 6 slices bacon, diced
The Filling
- 1 can (10.75 ounces) condensed tomato soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions on the next page 👇👇