Directions
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Preheat the oven to 350°F (175°C). This initial step is crucial for achieving that perfect golden-brown finish on your casserole.
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Cook the beef and onion in a skillet over medium heat. Stir until the beef is browned and the onion is softened, about 5-7 minutes. Be sure to drain any excess fat to keep your casserole from becoming greasy.
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Add the bacon. Stir in the chopped bacon pieces and season the mixture generously with salt and pepper. The bacon adds that delightful crunch, enhancing the overall flavor.
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Whisk eggs and milk. In a separate bowl, beat together the eggs and milk until well combined. This mixture will coat and bind everything together beautifully.
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Layer the first half. Place half of the slices of bread in a greased casserole dish, forming a solid base for the filling to rest upon.
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Spread the beef mixture. Evenly distribute half of the beef mixture over the bread. Next, sprinkle half of the shredded cheddar cheese on top. The cheese will provide a tremendous layer of gooey deliciousness!
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Add more layers. Place the remaining half of the bread slices on top, followed by the rest of the beef mixture and cheese. Finish with the last layer of bread slices. This builds depth and reinforces that cheeseburger vibe.
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Pour the egg mixture. Carefully pour the egg and milk mixture evenly over the entire casserole. This will help all the layers meld together during baking.
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Bake. Place the casserole in the oven and bake for 30-35 minutes. You want it to be set in the middle and beautifully golden brown on top. The enticing aroma will fill your kitchen!
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Serve warm. Once baked, let it cool for a few minutes before slicing. Top with pickles and mustard if desired. These optional toppings can add an extra zing, reminiscent of a classic cheeseburger.
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