Directions
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Preheat the oven to 350°F (175°C). This step is crucial to ensure your pie bakes evenly.
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In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, egg yolks, and vanilla extract until well combined. The blend of these ingredients creates a tremendous, luscious filling that is the heart of the pie.
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Pour the mixture into the baked pie crust. Make sure to spread it evenly for consistent flavor in every bite.
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Bake in the preheated oven for about 15-20 minutes, or until set. The filling should be firm to the touch, but remember, it will firm up further as it cools. The aroma that fills your kitchen during this time is nothing short of tremendous.
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Remove from the oven and let cool. Once cooled, refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld beautifully. Enjoy your Arizona Lemon Pie!
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