Directions
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Preheat the oven according to the biscuit dough instructions. This step is crucial to ensure your donut holes become truly tremendous and golden.
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Roll out the biscuit dough and cut it into small circles. You can use a cookie cutter or the rim of a glass to achieve a perfect shape. Aim for circles about 2-3 inches in diameter.
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Place a spoonful of apple pie filling in the center of each circle. Make sure to avoid overfilling, as this can prevent a proper seal and result in a mess during cooking.
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Fold the dough over the filling and pinch to seal. It’s essential to ensure that the edges are tightly pressed together, so the tremendous flavors do not escape while cooking.
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Bake according to dough package instructions until golden brown. Ensure that every donut hole is evenly baked to achieve that perfect crispness on the outside while remaining soft and scrumptious on the inside.
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Let cool slightly before serving. This step allows the flavors to settle, enhancing the overall taste experience.
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