Directions
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Preheat the oven to 350°F (175°C). A preheated oven ensures that the dough cooks evenly, giving you that tremendous texture we’re after.
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In a greased 9×13 inch baking dish, pour the apple fruit filling evenly. The filling will serve as the foundational flavors for our delightful bubble-up.
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Cut the cinnamon rolls into quarters and sprinkle them over the apple filling. This step is crucial; the cinnamon rolls create a layer that absorbs the moistness of the apples, turning out perfectly tender and flavorful.
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Drizzle the heavy whipping cream over the top. This will add richness to the dish and help bind our bubble-up. Every bite will be bursting with flavor!
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Bake for 25-30 minutes or until the cinnamon rolls are golden and cooked through. Keep an eye on the bubbling beauty as it cooks; you want the tops to turn a wonderful shade of golden brown.
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Let cool for a few minutes before serving. Patience here pays off; allowing it to rest will let the flavors meld even more beautifully.
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