Directions
-
In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. The mixture should look homogenous and dry. This dry base will be the foundation for our tremendous apple-flecked bread.
-
In another bowl, whisk together the milk, eggs, and vanilla extract. Mixing these wet ingredients thoroughly will ensure a smooth and even batter.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense instead of fluffy.
-
Fold in the diced apples. The apples will add moisture and a brilliant burst of flavor to each slice. Make sure they are evenly dispersed throughout the mixture.
-
Preheat the oven to 350°F (175°C) and grease a loaf pan generously with butter or cooking spray. This step is crucial to prevent sticking and to achieve a beautiful golden crust.
-
Pour the batter into the prepared loaf pan. Make sure the batter is evenly distributed for a uniform rise as it bakes.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. This is where patience pays off, as the aroma of baking apples and spices fills your kitchen.
-
Allow to cool before slicing and serving. This resting time allows the bread to set and enhances the flavor even more.
Continue reading on the next page 👇👇