Angel Beef Casserole

Ingredients

The Filling

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce

The Base

• 1 cup shredded cheddar cheese
• 8 oz angel hair pasta, cooked and drained

Instructions on the next page 👇👇

Directions

1. Preheat your oven to 350°F (175°C). This step is crucial for achieving a tremendous bake, ensuring that our casserole develops a perfect melt and golden crisp on top.

2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Make sure you break the beef apart as it cooks. Drain any excess fat to keep the dish from becoming too greasy.

3. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta to the skillet. It is important to mix well here; this blending of flavors will create a tremendous comfort in each bite.

4. Pour the mixture into a greased casserole dish. Spread evenly and top generously with shredded cheddar cheese. This layer is essential as it adds both flavor and texture.

5. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. The aroma wafting from the oven during this time will surely heighten your anticipation.

6. Serve hot and enjoy! This casserole is best enjoyed fresh, but its flavors only deepen with a little time.

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