Directions
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Cut the steak into bite-sized pieces and season with salt and pepper. The key is to ensure even seasoning so each piece is bursting with flavor.
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Preheat the air fryer to 400°F (200°C). This step is crucial for achieving that tremendous crispy texture that we all love.
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In a bowl, mix the minced garlic and melted butter. This combination will not only flavor the meat but also create a tremendous aroma while cooking.
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Toss the steak bites in the garlic butter mixture until fully coated. This step ensures that every piece is flavorful and succulent.
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Place the steak bites in a single layer in the air fryer basket. Avoid overcrowding; if needed, cook in batches to maintain that tremendous crispness.
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Cook for about 8-10 minutes, shaking the basket halfway through. This will help the steak bites cook evenly until they reach your desired doneness.
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Optional: garnish with fresh herbs before serving. This adds a touch of freshness and elevates the dish visually and flavor-wise.
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