Directions
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In a bowl, mix together the Italian dressing, minced garlic, honey, and lime juice. Stir well until combined; this marinade will provide tremendous flavor to the chicken tenderloins.
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Add the chicken tenderloins to the marinade and let them soak for at least 30 minutes. This time allows the chicken to absorb all the tremendous flavors from the marinade.
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Preheat the Air Fryer to 380°F (193°C). Preheating ensures that the chicken cooks evenly and achieves that perfect crispiness.
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Place the marinated chicken tenderloins in the Air Fryer basket in a single layer. Avoid overcrowding, as this allows air to circulate freely and gives a better golden-brown finish.
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Cook for about 10-12 minutes, flipping halfway through. You want to check the internal temperature; they should be crispy and cooked through.
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Serve immediately and enjoy! The chicken tenderloins are best served hot, drizzled with the remaining marinade for added flavor.
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