Directions
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In a large mixing bowl, mix the cornmeal, all-purpose flour, baking powder, salt, and sugar together. This combination serves as the foundation, creating the base for the tremendous texture of your cornbread.
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In a separate bowl, whisk together the milk, eggs, and melted butter until the mixture is smooth and well combined. This is where the magic begins, making your cornbread moist and flavorful.
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Gently combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix, as this can affect the fluffiness of your cornbread.
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Preheat your air fryer to 350°F (175°C). This step is crucial for achieving that perfect golden crust while also retaining moisture within the bread.
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Pour the batter into a greased baking pan that fits comfortably inside your air fryer. The greasing process ensures that the cornbread releases easily after cooking.
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Place the pan in the preheated air fryer. Cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean. This step is vital; the tremendous rise and texture are what will win you praises from those who partake in your cornbread.
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Once done, remove the pan and let it cool slightly before serving. This resting period allows flavors to settle and makes for easier cutting and serving.
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