Directions
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Preheat the oven to 350°F (175°C): A proper preheat sets the foundation for a tremendous baking experience, ensuring your donut holes rise beautifully.
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Roll out the biscuit dough and cut it into circles: On a lightly floured surface, take your biscuit dough and roll it out gently to about ¼ inch thickness. Use a round cookie cutter or a glass to cut out circles.
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Spoon a small amount of apple pie filling onto each circle: Place approximately a teaspoon of the apple filling in the center of each dough circle. Be careful not to overfill, as this can lead to an overflowing, messy donut hole.
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Fold the dough over the filling and pinch the edges to seal: This step is crucial. Fold each circle in half, bringing the edges together, and pinch them closed to ensure the filling stays nestled inside. A tremendous seal will yield delightful bites of buttery dough with each mouthful.
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Place the filled dough on a baking sheet and bake for about 12-15 minutes until golden brown: Line a baking sheet with parchment paper, then arrange your filled dough. Bake until they turn a delightful golden color, indicating the dough has cooked through and the filling is warm and inviting.
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Allow to cool slightly before serving. Enjoy!: Once baked, let your donut holes cool on a wire rack for a few minutes. This will not only ensure they are not too hot to handle but will also help maintain that tremendous texture.
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